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White dry
An elegant and balanced Wachau region wine, made from "Grüner Veltliner" grapes, grown in the Ried Kreutles vineyards.
The wine reveals a subtle orange peel and meadow herb, yellow tropical fruit aroma. The taste is of medium complexity, white apple fruit, vibrant structure, mineral and lemon flavor.
This wine belongs to the "Federspiel" category, which marks wines characterized by balanced acidity, lightness, and freshness, making it an excellent choice for those seeking a wine that can express the freshness of the Wachau region.
These "Grüner Veltliner" grapes grow at the foot of Loibenberg. These vines are planted in soil on Danube alluvial sand. They are grown using environmentally friendly agriculture, and all work is done by hand.
Emmerich Knoll Grüner Veltliner Ried Kreutles Federspiel grapes are macerated for 4-6 hours, fermentation takes place in large 500-liter wooden barrels and stainless steel tanks. Finally, the wine is aged for 3 months on fine lees.
Residual sugar content – 2g/l
Acidity level – 5.5g/l
Serve at 8-10 °C with vegetable and fish snacks, fresh oysters, sashimi, Asian dishes
I lovely the positive vegetal complexity of this wine with the snow pea, green bean and green pepper aromas. No hero in shining armour, but this medium-bodied gruner veltliner has so much character and originality. So herbal and mineral. Long and peppery finish. Drink or hold.
Weingut Emmerich Knoll is one of the most famous and highly respected wineries in Austria, located in the prestigious Wachau region – one of the oldest and most important wine-producing regions in the country. This winery is renowned not only for its long-standing traditions but also for its exceptional winemaking quality.
Vineyards and Production:
Weingut Emmerich Knoll vineyards grow on terraced slopes, where world-renowned "Grüner Veltliner" and "Riesling" grapes are cultivated. The unique climatic conditions of the Wachau region: warm summers and cool evenings, combined with calcareous and rocky soil conditions, create ideal conditions for growing these varieties.
The winemaking process in these farms is based on long-standing traditions and extensive knowledge of vineyard care. The winemaker adheres to natural cultivation methods to extract the authentic flavor of each vineyard, while ensuring the highest quality standards.
Wines and Classification:
Weingut Emmerich Knoll produces some of the best wines in the Wachau region, often labeled with the "Smaragd" label, which is a distinctive Wachau wine classification. These wines are characterized by exceptional longevity, flavor concentration, and complexity, often comparable to top-tier Burgundy white wines.
"Grüner Veltliner" and "Riesling" wines from Emmerich Knoll vineyards are balanced, with bright acidity, excellent fruit and mineral balance, and their flavor intensity and longevity are often internationally acclaimed.
Wine Labels and St. Urban:
Weingut Emmerich Knoll wine bottles are adorned with a baroque label depicting St. Urban, the patron saint of winemaking. This symbolizes the winemaking traditions preserved on the farm and the respect for ancient winemaking methods, passed down from generation to generation.
