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White dry
Lis Neris Fiore di Campo Venezia Giulia 2019 is an elegant, aromatic and mineral white wine from Friuli, where fruitiness, herbal spice notes and the energy of white lemon combine with subtle minerality and excellent balance, giving this cuvée a refined character.
The aromatic notes of the wine: fresh lemon and bergamot accents, black currant, herbal spice notes, as well as clearly perceptible floral accents.
The wine is rich but not heavy, well-balanced, with a soft textural fullness that allows you to feel freshness and a sense of depth at the same time.
The harvest is hand-picked, at different times, taking into account the optimal ripeness of each variety.
The grapes are pressed gently to avoid bitterness.
Each variety is fermented separately.
Fermentation takes place in stainless steel tanks, under controlled temperature (the low fermentation temperature helps preserve the aromas).
Selective yeasts are used, focused on a clean, precise aromatic profile.
Serve at 8-10 °C with seafood, white fish dishes, sushi, light pasta, cheeses.
The Lis Neris 2019 Friuli Isonzo Fiore di Campo Cuvée F2 is a blend of Friulano, Sauvignon Blanc and Riesling, with a black and gold label on the bottle. The wine is softly textured in that manner that only Italy's Friuli white wines can achieve. What makes the texture special is that it creeps up on feeling full-bodied but never feels heavy. In addition to stone fruit and pastry-like aromas, the wine is layered with pretty acidic freshness and salty mineral notes. Production is 6,500 bottles.
Lis Neris is one of the most prestigious wineries in Friuli-Venezia Giulia, located in the Isonzo area of northeastern Italy. This winery is considered the benchmark of modern Friulian winemaking, renowned for its precise approach to terroir, small yields and extremely precise management of grape expression.
The winery was founded in 1987, and its philosophy is based on the synthesis of international and local varieties, adapted to the character of the Isonzo soils. Lis Neris is particularly famous for its high-class white wines, dominated by Sauvignon Blanc, Friulano, Pinot Grigio, Chardonnay and Riesling.
The winemaking process is based on the principle of small yields, strict selection of berries and an individual approach to each plot. Fermentation is often carried out in stainless steel tanks to maintain pure aromatics, and some wines are aged on the lees to achieve greater textural power and longevity.
Lis Neris wines are valued for:
This is a winery whose style is not focused on showiness, but on precision, balance and the language of terroir, which is why its wines are often found on the wine lists of high-class restaurants and in professional tastings.
