ipe red cherries, carefully selected Armagnac, and dark chocolate made from the finest quality cocoa beans are the key components of these confections. Cherry stems are not edible.
Ingredients: sugar, cocoa mass (min. cocoa content 54%), Morello cherries, cocoa butter, alcohol (5%), water, glucose syrup, Armagnac, whole milk powder, dehydrated butter, natural vanilla flavoring, shellac.
Contains traces of milk and milk products. May contain pieces of fruit.
Nutritional value (per 100 g): energy 1736 kJ / 415 kcal, fat 19 g, of which saturates 12 g, carbohydrates 54 g, of which sugars 50 g, protein 4 g, salt 0.02 g.
Store in a dry place at a temperature of 16–18 ºC.
The product’s appearance may slightly differ from the photo shown in the online store due to individual computer screen settings.
"Mademoiselle de Margaux," located in Margaux, a prestigious region of Bordeaux, France, has been crafting exceptional chocolate products since 1969. Initially renowned for its "Guinettes" (cherries in dark chocolate with Armagnac) and high-quality chocolate tiles, the company unexpectedly rose to fame with "Sarments du Médoc" – unique, vine-shoot-like chocolate sticks. This product, born from a technical error, became the company's true hallmark, earning international acclaim.
Chocolate Style
"Mademoiselle de Margaux" chocolate is characterized by elegance, subtlety, and the highest quality. Each product reflects French craftsmanship and attention to detail.
Prestigious Products
"Mademoiselle de Margaux" prides itself on its iconic products that have earned international recognition:
Pairing and Enjoyment
"Mademoiselle de Margaux" chocolate is designed for enjoyment. "Sarments du Médoc" pairs perfectly with champagne, wine, or spirits, creating a luxurious and refined combination. "Guinettes" are a perfect dessert or gift for special occasions. These chocolate products are meant to be enjoyed at any time, and their quality and taste remain impeccable.