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Michel Cluizel Dark Chocolate “Fleur de Sel” (72% Cocoa)
Discover a refined harmony of flavours with Michel Cluizel dark chocolate “Fleur de Sel”. This 72% cocoa bar is an elegant combination of classic dark chocolate and French sea salt, created for true gourmets who appreciate a subtle yet expressive contrast of tastes.
Intense cocoa notes reveal themselves from the very first bite, gently complemented by fruity and floral aromas. The French “fleur de sel” salt not only enhances the flavour of the chocolate but also provides a pleasant, delicate crunch that blends harmoniously with the rich character of the cocoa. The long-lasting finish remains balanced, elegant and full of natural cocoa depth.
Like all Michel Cluizel creations, this chocolate is made from carefully selected, premium-quality ingredients, without any artificial flavourings or additives. Every detail – from the cocoa to the Bourbon vanilla pod – reflects the manufacturer’s craftsmanship and respect for authentic taste.
An excellent choice for those seeking an exceptional tasting experience – the intensity of fine dark chocolate subtly enriched by the elegance of sea salt.
Ingredients: cocoa, sugar, cocoa butter, salt, verbena berries, Bourbon vanilla pod.
May contain traces of milk and milk products, eggs, nuts and gluten.
Nutritional values (per 100 g): 2427.3 kJ / 580.7 kcal; fat 44.8 g, of which saturates 27.7 g; carbohydrates 29.7 g, of which sugars 25.3 g; protein 8 g; salt 0.02 g.
Store in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
