„Santa Cecilia“ – tai išskirtinis aukščiausios klasės vynas, pagamintas iš svarbiausios Sicijos vynuogių veislės 'Nero d’Avola'. Šis vynas yra elegancijos, jėgos ir pusiausvyros įsikūnijimas, kuris subtiliai atspindi unikalius Sicilijos aromatus. Šiandien „Santa Cecilia“ laikomas etalonu tarp raudonųjų vynų, gaminamų iš vietinių Sicilijos vynuogių, ir tai – vienas iš geriausių Sicilijos vynų pasaulyje.
Vynas brandintas 14 mėn. kelissyk naudotose prancūziško ąžuolo statinėse, kas suteikė jam rafinuotą struktūrą ir puikiai integruotus ąžuolo niuansus. Šis brandinimas leidžia vynui pasiekti subtilų pusiausvyros lygį, išryškinant tiek vaisiškumą, tiek prieskonių gylį.
„Santa Cecilia“ pasižymi kvapniu, vaisišku ir prieskonišku charakteriu. Jame atsiskleidžia sodrūs nokių slyvų, vyšnių ir gervuogių aromatai, kurie susipina su balzamiškomis natomis ir suteikia vynui gylio bei išskirtinumo. Burnoje jaučiami puikiai integruoti ąžuolo niuansai ir aksominiai taninai, kurie suteikia vynui malonų, švelnų pojūtį.
Tiekti 16 - 18 °C temperatūros, prie išraiškingų raudonos mėsos patiekalų, mėsingos žuvies.
"Aziende Agricole Planeta s.s." is a family-owned Sicilian winery that has become a key driver of the island's wine culture. Their activity includes not only wine production, but also the transformation of the island's viticultural landscape, combining old traditions with an innovative approach. Planeta's journey began with a deep respect for Sicily's diverse terroirs, which led them to establish vineyards in different parts of the island: from the sun-drenched plains of Menfi to the volcanic slopes of Mount Etna and the historic region of Noto. This geographical diversity has allowed them to start growing both local and international grape varieties, creating a wide and deep assortment of Sicilian wines.
Planeta's commitment to quality is evident in every stage of production. They carefully combine traditional winemaking methods with state-of-the-art technologies. By prioritizing sustainable practices, their dedication allows them to create wines of exceptional character and complexity that have won international acclaim.
Planeta has made a significant impact on Sicily not only by producing excellent wines. They have played an important role in revitalizing the island's wine industry, encouraging other producers to strive for higher quality and innovation. Their investments in viticulture and enotourism have significantly contributed to the region's economic growth and cultural identity. Looking to the future, Planeta continues to explore new areas of winemaking, while remaining true to its roots. They aim to further enhance sustainability, popularize local varieties, and showcase the unique potential of Sicilian wine to the world.
Wine Style
Planeta wines are characterized by a distinctive terroir, naturalness, and elegance. These are wines dominated by fruitiness, minerality, and subtle aromas.
Prestigious Vineyards
The Planeta winery owns prestigious vineyards located in different Sicilian terroirs:
These prestigious vineyards are complemented by other plots where local grape varieties are grown.
Aging and Consumption Period
Planeta wines are made to preserve natural fruitiness and freshness. Most wines are drunk young, but some red wines have the potential to age for several years. The wines are aged in both oak barrels and stainless steel tanks, depending on the wine style.
