Hailing from the highlands (Los Altos) of Jalisco, Mexico, this tequila is crafted from 100% Blue Weber Agave, offering exceptional smoothness and elegance. Aged for eight months in American whiskey casks, it develops a deep, well-balanced character. The bastion of Clase Azul.
The nose reveals intense aromas of agave syrup, vanilla, and candied orange peel, complemented by gentle notes of oak and cinnamon.
The palate offers a silky texture dominated by chords of hazelnut, cloves, and sweet agave syrup.
Recommended to be savored neat in a tulip-shaped glass, it pairs wonderfully with rich meat dishes like pork ribs, aged cheeses, and dark chocolate desserts.
