Serving suggestion: 16–18 °C – lamb chops with herbs, duck breast with cherries, aged Comté cheese.
The actual product may vary from the images shown on the website.
Red dry
Château de Fonsalette Côtes du Rhône Réserve 2014 – a rare wine highly sought after by collectors, crafted by Emmanuel Reynaud of Château Rayas. Considered the estate’s second wine alongside the legendary Rayas, it stands out for its unique character, marked by wild herbs, floral nuances, and a velvety texture.
In the glass, it reveals notes of red cherries, raspberries, and plums, layered with dried roses, orange peel, garrigue (thyme, rosemary), and subtle hints of sweet spice and anise. On the palate, it is medium-bodied, gently silky, with finely preserved freshness, juicy fruit, and elegantly woven tannins. The finish is long and gracefully spiced.
Produced from the traditional blend of ‘Grenache’, ‘Cinsault’, and ‘Syrah’, grown on sandy and clay-limestone soils in northern Vaucluse. The low yields of old vines, hand harvesting, and rigorous selection ensure the highest quality. Fermentation follows a minimal-intervention philosophy, with some whole-cluster vinification to preserve aromatic clarity and texture. The wine is aged in used oak barrels.
Serving suggestion: 16–18 °C – lamb chops with herbs, duck breast with cherries, aged Comté cheese.
Château Rayas – the quiet aristocrat of Châteauneuf-du-Pape
Château Rayas is one of the most mythical names in French wine, revered for its singular style and uncompromising philosophy. Although located in the very heart of Châteauneuf-du-Pape, its wines bear little resemblance to the powerful, sun-driven expressions usually associated with the region. Instead, Rayas speaks through elegance, restraint and purity, qualities that deepen with time rather than fade.
The story of Rayas began quietly, without ambition for fame or recognition. Yet it was precisely this austere, almost ascetic approach that elevated the estate to legendary status. Today, Château Rayas is among the most sought-after wines in the world, despite never chasing acclaim.
The key to its identity lies in its unique terroir. Unlike most Châteauneuf-du-Pape vineyards dominated by large heat-retaining stones, Rayas is planted on sandy soils. This crucial difference results in wines of remarkable finesse, aromatic clarity, and lightness. The sand cools quickly and limits heat retention, giving Rayas wines a profile often compared not to the Rhône, but to Burgundy, especially in texture and elegance.
At the heart of the estate stands Grenache, yet here it expresses itself in a radically different way. Rather than power and density, Rayas Grenache is silky, refined and nuanced, offering red berry aromas, subtle spice and a long, slowly evolving finish.
Equally important is the winemaking philosophy. For decades, the estate was guided by Emmanuel Reynaud, who believed that great wine must be shaped by nature rather than technique. Natural fermentations, old barrels, and minimal intervention allow the vineyard to speak with complete clarity.
A special place belongs to Rayas Blanc, an almost mythical white wine made from Clairette and Grenache Blanc. It is far from a typical southern Rhône white — instead, it is layered, mineral, and deeply expressive, combining orchard fruit, gentle spice and a subtle saline edge. Wines of this character are exceptionally rare today.
Château Rayas remains what it has always been: discreet, uncompromising and profoundly expressive — a quiet icon whose greatness reveals itself only to those willing to listen.
