The actual product may vary from the images shown on the website.
White dry
Cristom Chardonnay Eola-Amity Hills, Willamette Valley 2020 beautifully reflects the distinctive terroir of Oregon and the craftsmanship of Cristom Vineyards. It is a rich, vibrant, and well-structured Chardonnay that balances elegance, maturity, and lively energy. In style, it is often compared to top-quality white Burgundies, thanks to its precision, balance, and refined character.
The аромат opens with notes of citrus fruits, white peach, and pineapple, complemented by hints of lemongrass, lemon blossom, almonds, and crème brûlée. On the palate, the wine is concentrated and expressive, with a firm texture, bright yet beautifully integrated acidity, and a subtle herbal nuance lingering in the finish.
The grapes are hand-harvested, and as much as 90% of the fermentation takes place with native yeasts, allowing the true character of the site to shine through. The wine undergoes full malolactic fermentation and is aged for 12 months in French oak barrels, around 30% of which are new, adding creaminess, structure, and depth without overpowering the fruit.
This Chardonnay is already a pleasure to enjoy today, yet it also possesses excellent aging potential, allowing it to evolve gracefully and move even closer to the elegance of classic Burgundian examples over time.
Serve at a temperature of 11-13 °C with salmon steak with herb sauce or poultry cream sauce.
Inviting aromas of chamomile, fresh lemon and fresh herbs. Medium-bodied with bright acidity. Fresh and vibrant with a lot of energy and longevity. Drink or hold.
Cristom Vineyards is one of the most distinctive names in the Willamette Valley, where respect for nature, classical winemaking philosophy, and a long-term vision come together in perfect balance. Founded in 1992 in Oregon, the estate is located in a region now regarded as one of the world’s finest for Pinot Noir and cool-climate wines.
Here, vineyards are treated as living ecosystems, each with its own microclimate, soil structure, and natural rhythm. From the very beginning, Cristom embraced an organic and biodynamic approach, avoiding aggressive intervention and allowing nature to guide the process. Low yields, meticulous handwork, and careful selection result in wines that clearly express their sense of place.
The winemaking style is rooted in Old World traditions. Fermentation often takes place with native yeasts, whole clusters are used when appropriate, and technology is applied only when necessary to preserve quality. This philosophy produces wines that are alive, expressive, and authentic, rather than polished or formulaic.
Cristom’s greatest pride is its Pinot Noir. These wines combine elegance, structure, and emotional depth. They are never heavy or overripe, but instead refined and layered, with vibrant acidity and a long, graceful finish. Equally important are the estate’s Chardonnays, known for their minerality, freshness, and restrained use of oak.
While Cristom wines are highly enjoyable in their youth, their true potential unfolds with time. They are among the few Oregon wines celebrated for their aging ability and graceful evolution, revealing increasing complexity and harmony over the years.
Today, Cristom Vineyards stands as one of the benchmark producers of the Willamette Valley — a winery that successfully unites European tradition, New World precision, and authentic terroir expression.
