Sparkling dry
A classic Côte des Blancs Blanc de Blancs, revealing the pure expression of Chardonnay and the craftsmanship of the Diebolt-Vallois family.
The aroma is clear and precise: lemon zest, lime, white peach and pear intertwine with white flowers, acacia and subtle chalky minerality. With time in the glass, gentle notes of brioche, almonds and wet stone emerge — classic markers of ageing on the lees.
On the palate, the Champagne is completely dry (Extra-Brut), vibrant and taut. The acidity is bright and linear, the bubbles fine and perfectly integrated. Flavours are driven by citrus freshness, white stone fruits and a pronounced limestone backbone, giving structure and ageing potential. The finish is long, dry and mineral, with a delicate saline touch and refined bitterness.
The grapes are grown on the chalky slopes of the Côte des Blancs, where Chardonnay achieves exceptional aromatic purity and structural precision. The harvest is hand-picked, fermentation is carried out with great precision, and the Champagne is aged on the lees to build texture and complexity.
Serve at 8–10 °C. Pairs well with oyster platters, white fish ceviche, and lightly fried sea scallops with citrus butter.
Located in one of the most famous villages of Champagne – Cramant – Jacques Diebolt and Nadia Vallois, together with their children Arnaud and Isabelle, run the small but highly respected Champagne house Diebolt-Vallois.
The majority of the family's 11 hectares of vineyards boast Grand Cru and Premier Cru status. The ‘Chardonnay’ grape, unofficially titled the queen of the Côte des Blancs, reigns supreme in these prestigious lands. Until 1992, this relatively unknown producer suddenly found itself in the spotlight of wine enthusiasts when “Gault Millau,” one of France's most influential restaurant and wine guides, nominated Diebolt-Vallois as Champagne Producer of the Year. Despite this sudden recognition and attention, Diebolt-Vallois has remained a family-run winery, driven by exceptionally warm and friendly people. It is a genuine pleasure for "Vyno Klubas" (Wine Club) to introduce this excellent producer to Lithuanian wine lovers.
Wine Style
Diebolt-Vallois Champagnes are characterized by exceptional elegance, subtlety, and minerality, reflecting the terroir of top-tier Côte des Blancs ‘Chardonnay’. Great emphasis is placed on freshness, complexity, and longevity.
Prestigious Vineyards
The majority of Diebolt-Vallois's vineyards are located in prestigious Grand Cru villages:
The yields from these top-tier vineyards, combined with meticulous work in the cellar, result in the exceptional quality of Diebolt-Vallois Champagnes.
Aging and Drinking Period
Diebolt-Vallois Champagnes are aged for an extended period on their lees, often significantly longer than the appellation rules require. This imparts greater complexity, finer bubbles, and a longer finish. While these Champagnes can be enjoyed in their youth, the top-tier “Blanc de Blancs” have excellent potential to age and evolve for many years, gaining even more elegance and complexity.
