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Red dry
One of Burgundy’s historic icons, expressing Grand Cru depth, structure and aristocratic power, interpreted through Domaine d’Eugénie’s modern precision and a pure, transparent expression of terroir.
The aroma is deep and multi-layered: black cherries, blackberries and ripe raspberries intertwine with rose petals and floral notes, followed by nuances of forest floor, truffles, graphite and subtle smoky minerality. With time in the glass, spices, gentle cedar and earthy elegance emerge — hallmarks of the finest Clos de Vougeot expressions.
On the palate, the wine is concentrated yet perfectly balanced: the structure is firm, while the texture remains silky; the tannins are fine-grained, dense and precisely integrated. The acidity is vibrant, bringing energy and long-term ageing potential. Flavours centre on ripe dark and red berries, layered with spice and limestone-driven minerality, leading to a long, dry, profound and aristocratically calm finish.
Clos de Vougeot Grand Cru is a legendary walled vineyard, where a mosaic of limestone and clay soils, varied exposures and elevations creates wines that unite power with elegance. At Domaine d’Eugénie, the focus is on purity, structural precision and terroir transparency, avoiding excessive extraction.
The harvest is carried out by hand, with meticulous grape selection. Fermentation uses native yeasts, and ageing in French oak barrels (a portion new) subtly enhances structure without overshadowing the fruit or the sense of place.
Serve at a temperature of 14-16 °C with beef stew, semi-hard cheese, or duck breast.
Domaine d’Eugénie is a modern Burgundian success story where respect for tradition, exceptional terroir, and a quiet yet deliberate ambition come together to create some of the world’s most elegant Pinot Noir wines. The estate is located in the legendary village of Vosne-Romanée, a place often regarded as the spiritual heart of Burgundy.
The story of Domaine d’Eugénie began at a pivotal moment. After the passing of renowned winemaker Philippe Engel, his vineyards—already considered among the finest in the Côte de Nuits—stood at a crossroads. They were acquired by François Pinault, one of the most influential figures in the wine world and owner of the iconic Château Latour. Rather than continuing the estate mechanically, a new long-term vision was formed, rooted in respect for place, precision, and terroir expression.
It was here, on the historic grounds of Clos Frantin, that Domaine d’Eugénie was born. A modern yet understated winery was created, one whose philosophy centers entirely on allowing the land to speak, rather than imposing technique or excess intervention.
The vineyards are situated on some of Burgundy’s most prestigious slopes, characterized by limestone and clay soils. These conditions allow Pinot Noir to express not only purity of fruit but also remarkable depth and minerality. Each parcel has its own microclimate, rhythm, and personality, and every plot is vinified separately to preserve its individual character.
From the very beginning, the estate embraced a low-intervention approach. Grapes are harvested by hand, carefully sorted, and fermented gently without aggressive techniques. Balance and elegance are paramount. The wines are never heavy or overworked; instead, they are defined by clarity, structure, and exceptional aging potential.
Since 2009, biodynamic practices have been gradually introduced in parts of the vineyard, strengthening soil vitality and enhancing the natural expression of the vines. This is not a marketing gesture, but a quiet, consistent commitment whose results are clearly felt in the glass.
Domaine d’Eugénie wines embody the essence of Vosne-Romanée, characterized by:
silky yet structured tannins,
refined and deeply layered aromatics,
long, slowly unfolding finishes,
and an ability to age gracefully for decades.
Today, Domaine d’Eugénie is regarded as one of the most serious and compelling estates of the new generation in Burgundy — a producer that honors tradition while shaping the future of great Pinot Noir.
