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Michel Cluizel dark chocolate bar (min. 72% cocoa) with oranges and hazelnuts.
A small but intense gourmet pleasure for true chocolate lovers. Made from 72% cocoa dark chocolate enriched with hazelnut cream, and enhanced with soft orange pieces and crunchy hazelnut slivers. This combination creates a harmonious balance between intense cocoa, fruity freshness, and delicate nut crunchiness.
The mini-format bar is a perfect choice for those who want a high-quality chocolate break at any time of the day. Its melt-in-the-mouth yet crunchy texture offers a truly gourmet experience.
Ingredients: peanut paste (39%), oranges (5%), cocoa, sugar, wafer (wheat flour, sugar, butter, whole milk powder, barley, salt), cocoa butter, almonds, orange peel in syrup (oranges, sugar, glucose syrup, Bourbon vanilla).
Contains milk and milk products, nuts (peanuts and almonds), and traces of gluten. May contain traces of eggs.
Nutritional value (100g): energy 2419.7 kJ / 578.9 kcal, fat 44.7 g, of which saturates 17 g, carbohydrates 37.2 g, of which sugars 26.43 g, protein 8.4 g, salt 0.06 g.
Store in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
