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Michel Cluizel “Riachuelo Plantation” Milk Chocolate (51% cocoa)
Discover the authentic taste of Brazil with the exceptional “Riachuelo Plantation” milk chocolate. This 51% cocoa bar reflects the unique character of the Riachuelo plantation – a place where cocoa trees are cultivated according to the traditional “Cabruca” system, harmoniously integrated into the ecosystem of the Atlantic forest.
The chocolate stands out for its vibrant and multi-layered aroma. It reveals notes of red fruits, rich cocoa and a delicate touch of liquorice. The flavour is natural and balanced, with a gently tangy finish that gives the chocolate elegant liveliness. Crafted without any added flavourings, it allows you to experience the true essence of Brazilian cocoa.
Slow and precisely controlled roasting of the beans brings out the full spectrum of aromas. An excellent choice for those seeking a rich yet refined milk chocolate – a gourmet experience inviting you to savour every bite and enjoy a moment of pure indulgence.
Ingredients: whole milk powder, cocoa mass, sugar, cocoa butter, Bourbon vanilla pod.
Contains milk or traces of milk products. May contain traces of nuts.
Nutritional information (per 100 g): 2553.71 kJ / 610.94 kcal; fat 47.87 g, of which saturates 29.76 g; carbohydrates 36.27 g, of which sugars 29.9 g; protein 10.51 g; salt 0.29 g.
Store in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
