The actual product may vary from the images shown on the website.
Red dry
The grapes are harvested from different vineyards - Burgos and Valladolid. The average age of the vines is 25 years. The wine is aged for 6 months in French and American oak barrels and for another 6 months in a bottle. Mecaration was performed at low temperature. The complex, maturing red wine smells of strawberries and cherries, vanilla and licorice, smoke. In the mouth - dry, medium weight, fresh acid, medium, sickle tannins, bright red berries and sweet oak taste, which is felt in both aroma and taste, but does not overshadow the fresh fruity prevailing in the wine. The wine impresses with its long-lasting aftertaste.
Serve at 15-17 °C with various meat dishes, pasta with meat sauce, hard matured cheeses.
Bodegas Protos is one of the oldest and most renowned wineries in the Ribera del Duero region of Spain. Founded in 1927, the winery was the forerunner of the Ribera del Duero wine designation of origin (DO) – its name “Protos” comes from the Greek word for “first”.
Today, Bodegas Protos is an internationally renowned wine producer, exporting its products to over 100 countries, producing both premium red and fresh white wines.
Winery Highlights:
Regions: Ribera del Duero and Rueda DO
Wine Styles: Red Crianza, Reserva, Gran Reserva; white Verdejo
Main grapes: Tempranillo (Tinta del País), Verdejo
Environmentally friendly philosophy – sustainable farming, modern production technology
What makes the winery stand out:
Long history and prestige: The winery has been operating for almost 100 years, winning hundreds of international awards.
Modern architecture: The new wine cellar, built in 2008, designed by architect Sir Richard Rogers, is one of the most impressive wine tourism objects in Spain.
High quality: Wines are made from hand-picked grapes, using both traditional and innovative technologies.
Wide range: From fresh white wines (Protos Verdejo) to mature reds (Protos Crianza, Reserva, etc.).
