The actual product may vary from the images shown on the website.
Hard unpasteurized cow's milk cheese PARMIGIANO REGGIANO PDO, aged 24 months. The cheese is produced in the Emilia-Romagna and Lombardy regions. According to national law, only cheeses produced in these regions can be called Parmesan. Parmigiano Reggiano cheese has a Protected Designation of Origin (PDO - Denominazione di Origine Protetta). A cheese with an intense yet balanced flavor. The flavor profile is dominated by a balance of sweetness and savoriness, which reminds of the mildness of fresh milk, cream, butter, and yogurt.
During the aging process, fine cheese crystals are formed. A nuttiness emerges in the aftertaste. Ideally suited to season various risotto dishes, pasta, stews, salads or sauces.
Ingredients: unpasteurized cow's milk, salt Contains milk and traces of its products. Nutritional value (100g): 1671 kJ / 402 Kcal, fat 29.7 g, of which saturates 19.6 g, carbohydrates 0 g, of which sugars 0 g, protein 32 g, salt 1.6 g.
Store in a dry, cool place at a temperature of 5 - 7 °C. The appearance of the product may differ slightly from the photograph presented in the online store, due to computer screen settings.
