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Red dry
This distinctive red wine is born on volcanic soil from 'Nerello Mascalese' and 'Nerello Cappuccio' grapes.
The clear red wine smells of forest berries, cherries, red currants, beeswax, marzipan, incense, herbs, and fennel.
It is an elegant, lively tannin, masculine character, mineral wine from the newly revived southwestern side of Etna. Made from vineyards located in Biancavilla, on the southwestern slope of Mount Etna, 700–800 meters above sea level (2296–2624 feet). IDDA in Sicilian dialect means "you," a term used by locals with affection and admiration to describe Etna.
Fermentation and maceration lasted three weeks, partly in oak and concrete vats, after which the wine was aged for 24 months in oak barrels and concrete tanks.
Serves 16-18 °C with game, truffles, red fish, cheeses, salami.
Fascinating aromas of iron, blood, and dark berries. Some flowers. Full-bodied yet fresh and intense with tar and pumice and plenty of red fruits. Chewy yet polished tannins buttress the wine nicely. Better in a couple of years.
The Gaja family settled in the Piedmont region of northwestern Italy in the mid-17th century. They have been producing wine in the Barbaresco area since 1859. Four generations of dedicated work and a noble pursuit of making top-quality wines have made the Gaja name synonymous with Italian winemaking excellence worldwide. Today, the fifth generation – Gaia, Giovanni, and Rossana Gaja – continues the family traditions, leading this legendary winery.
Currently, Gaja in Piedmont produces both classic expressions of the ‘Nebbiolo’ grape – Barbarescos and Barolos – and innovative “Langhe DOC” red and white wines from international grape varieties. The family also owns two estates in Tuscany: “Ca’Marcanda” in Bolgheri, famous for its “Super Tuscan” wines, and “Pieve S. Restituta” in the Montalcino area, producing “Brunello di Montalcino” wines. Additionally, a joint project with Alberto Graci in Sicily, at the foot of Mount Etna, testifies to the family’s constant pursuit of innovation and quality.
The Gaja family firmly believes that the true spirit and quality of wine are born in the vineyards themselves. Therefore, the greatest attention is paid to vineyard care: searching for climate change-resistant clones, limiting yields, growing other crops between vineyard rows to enrich the soil and help retain moisture and protect the harvest from heat. The highest quality standards are applied to all farms: grapes are grown only in family-owned vineyards, adhering to ecological and sustainability principles, with particular attention to soil quality and biodiversity.
Wine Style
Gaja wines are characterized by elegance, complexity, and perfectly reflect the terroir of their origin regions.
Prestigious Vineyards
The Gaja family owns prestigious vineyards in the Piedmont and Tuscany regions:
Aging and Consumption Period
Gaja wines are characterized by an excellent balance, allowing them to be enjoyed both young and mature. They have immense potential to age and develop over time, revealing new nuances of their character.
