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White dry
Georg Breuer Berg Rottland Rudesheim Riesling Qba 2022 - is made from grapes grown in the Berg Rottland vineyard - one of the most famous areas of the Rüdesheim region, famous for its unique terroir. The fertile soil of slate, clay and sandstone gives the wine a special mineral character, structure and longevity.
The bouquet of aromas reveals delicate notes of walnut bark, wild thyme and fresh apples, accompanied by a barely perceptible, but memorable - the smell of success. The taste of the wine is airy, mineral, distinguished by lively acidity and excellent balance. This is a wine with long potential for aging in the bottle.
The 2022 harvest was characterized by ideal ripening dynamics: warm days and cool nights helped maintain the acid balance, important for the high-quality Riesling style.
The grapes are hand-picked to ensure only the best quality berries are selected. The harvest is usually carried out in October, when the berries are fully ripe, but have not lost their natural acidity.
After harvesting, the grapes are gently pressed. Fermentation took place in stainless steel tanks at low temperatures to maintain the freshness and vigor of the aromas. Local yeasts are used during fermentation.
The wine is aged on its lees (sur lie), which helps to obtain depth, texture and complexity of taste.
Residual sugar content: 2.5–2.6 g/l,
Acid content: 7.1 g/l
Serve at 9-10 °C with fried fish with a fatty sauce, seafood, and fatty soft cheeses.
Deep and ripe, but still so bright, this has stunning aromas of dried pear, bergamot and vermouth. Extraordinary concentration and structure for just 11.5% alcohol. Then comes the very long, compact and stony finish. Built for the ages. Limited production. From organically grown grapes with Fair'n Green certification. Drinkable now, but best from 2025.
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
