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Sparkling dry
PRE-SALE WINES ARRIVE AT THE WINE CLUB AT THE END OF JULY THIS YEAR
For those seeking a refined alternative to Champagne with Burgundian soul, the Jean-Noël Gagnard Crémant de Bourgogne Blanc de Noirs "Grand Lys" 2020 delivers exceptional craftsmanship, elegance, and terroir-driven character at an outstanding value.
On the nose, expect an intricate bouquet of delicate red fruits like wild strawberry and raspberry, intertwined with subtle hints of citrus zest (lemon, grapefruit) and a distinct mineral undertone. As it evolves, notes of brioche, toasted nuts, and a touch of white flowers emerge.
The palate is crisp, precise, and remarkably elegant, with a fine, persistent mousse. Flavors echo the aromas, showcasing a beautiful tension between vibrant acidity and a creamy texture, leading to a long, clean finish infused with that characteristic Burgundian minerality. This offers a sophisticated and age-worthy sparkling experience that speaks eloquently of its place of origin.
A sparkling masterpiece from Chassagne-Montrachet, this wine reflects the noble terroir of the Côte de Beaune—where limestone-rich soils, cool microclimates, and centuries of viticultural heritage converge to shape wines of precision and depth.
Serve at 6-8 °C with oysters, salmon steak or soft cheeses.
In 1989, after returning from a business school in Paris, Caroline L’Estimé took over the winemaking craft from her father, Jean-Noël Gagnard. The style of this farm, which specializes in white Chassagne-Montrachet wine, emphasizes the delicate character of the Chardonnay grapes. The wine from the vineyards managed by Caroline stands out with delicate aromas of wild mushrooms, melted butter, dried herbs and citrus fruits. Asked why her wines are just that, unique to Chassagne-Montrachet, the winemaker smiles and just shrugs - "I try not to disturb the influence of nature on wine itself". The wines are made simply and sincerely. There are no games with reductions, and new oak barrels are almost never used. As the farming is organic and still in line with biodynamic principles and procedures, the delicate processes in the winery seem very logical. Caroline is true to the Chassagne tradition: for white wines are mostly used neutral oak barrels, where the wine is matured for as long as 18-20 months. Almost no filtration. Since 2014 12.5 ha of exclusive family vineyards have been certified organically and are now managed biodynamically.
