The actual product may vary from the images shown on the website.
A medium-oxidised oolong tea also known as Shu Xiang, which translates as 'ripe and fragrant'. The dry tea leaves are gently roasted for many hours, after which they take on a rich green and yellowish hue and a strong aroma. The aroma of the brewed tea charms with notes of sweet roasting, sweet fruits resembling ripe peaches and freshly oven-roasted nuts. The taste is delicate, refined, not at all sharp, with a long-lasting sweetness in the mouth. With multiple sips, you will feel completely refreshed, relaxed and full of energy at the same time.
Preparation: pour 100 ml of 95 °C water over 1 g of tea leaves and steep for 3–4 minutes, depending on the desired intensity. The producer recommends using softer water.
Store in a dark, dry place.
The Chinese Tea Company began its operations when its founder, tea specialist Juyan Webster, started bringing tea from China for friends and acquaintances. Every year, company representatives travel to the tea regions in China. The Chinese Tea Company works directly with tea growers to ensure the finest selection of tea. Hand processing helps to prepare the fragile tea leaves with minimal damage. Exclusive relationships and personal connections with the tea growers guarantee the latest information about each tea harvest and the most effective production techniques.
