Hedges Family Estate Red Mountain AVA 2021

James Suckling

93 / 100

The actual product may vary from the images shown on the website.

56,00 €

Description

Vynas Bordo stiliaus mišinys, žavintis gilumu ir kompleksiškumu. Intensyvaus aromato vynas: mėlynės, granatai, laukiniai šalavijai, rūkyta mėsa, kava, baltieji pipirai, apelsino žievelės, rozmarinas. Vynas daromas iš Hedges, Bel'Vila, Les Gosses ir Jolet vynuogynų. Sulčių fermentacija vykdyta nerūdijančio metalo talpose, du kartus per dieną pumpuojant/maišant kol buvo pasiekta norima taninų ekstrakcija. Po malolaktinio virsmo vynas brandintas ąžuolo statinėse (49% naujos) : amerikietiško (58%), prancūziško (39%), vengriško (3%).

Serving recommendations

Tiekti 16 - 18 °C prie ant grotelių keptų ėrienos šonkaulių, jautienos troškinio arba brandžių sūrių.

Rating

93 / 100

James Suckling

Call this deep and complex wine a Bordeaux-and-beyond blend. 39% cabernet sauvignon, 30% merlot, 19% cabernet franc, 5% malbec, 3% syrah, 3% petit verdot, 0.5% souzao and 0.5% touriga. Ample, tasty black cherries, bittersweet dark chocolate and cranberry-like tannins. From biodynamically grown grapes. Drink or hold.

About brand

Located in the prestigious Red Mountain AVA of Washington State, Hedges Family Estate is renowned not only for its wine quality but also for its deeply rooted commitment to biodynamic farming and respect for the land. The estate was founded in 1987 by Tom and Anne-Marie Hedges, who brought together American and European wine traditions. Over time, the family estate expanded, and today it is led by the second generation – Sarah Hedges and Christophe Hedges – who have added a modern touch to their parents’ legacy without losing sight of their core mission: to craft wines that authentically reflect the Red Mountain terroir.

The Hedges family firmly believes that great wine is born when nature is left undisturbed and vineyards are nurtured through sustainable methods. The winery has eliminated synthetic chemicals, achieved biodynamic certification, and champions traditional winemaking practices. Their philosophy is grounded in the belief that true quality lies in harmony between soil, vine, and human touch.

Wine Style

Hedges wines are structured and concentrated, yet maintain natural elegance and balance – a reflection of Red Mountain’s intensity paired with the finesse of biodynamic winemaking.

Red wines – primarily made from ‘Cabernet Sauvignon’ and ‘Syrah’. These are deep, complex wines with notes of dark berries, plum, dried herbs, and earthy undertones. They are built on firm yet refined tannins and have a long, layered finish.
White wines – mostly produced from ‘Chardonnay’ and ‘Marsanne’. These whites are textured and rich, offering subtle tropical fruit aromas and a refreshing mineral backbone.

Prestigious Vineyards

Hedges Family Estate owns 100% of its vineyards within the Red Mountain AVA – one of the warmest and driest microregions in Washington, ideally suited for growing red grape varieties.

Key vineyard sites include:

Bel’ Villa Vineyard – established in 1991, this vineyard is planted with ‘Cabernet Sauvignon’, ‘Merlot’, and ‘Cabernet Franc’.
Les Gosses Vineyard – a certified biodynamic vineyard home to ‘Syrah’ and ‘Marsanne’.
Jolet Vineyard – a small but expressive plot with mature ‘Merlot’ vines.

These vineyards are defined by mineral-rich loess soils, abundant sunshine, and persistent winds – conditions that help grapes achieve full ripeness while retaining natural acidity.

Aging and Drinking Window

Hedges wines are crafted to be enjoyable both in their youth and with age. Most red wines are aged in a mix of French and American oak barrels (approximately 30% new oak), while the whites are vinified in stainless steel and partially used oak barrels.

Although approachable upon release, especially the ‘Cabernet Sauvignon’-based wines, they also show excellent aging potential – with top examples maintaining quality for 10–15 years or more.