Red dry
An exceptional creation by Emmanuel Reynaud (renowned winemaker of Château Rayas), expressing the iconic character of the Vaucluse terroir. This is a high-quality red wine distinguished by its depth, fruit purity, and remarkable balance.
The bouquet is dominated by black fruits, dried fruit, and subtle spice notes, complemented by elegant earthiness and delicate floral hints. On the palate, the wine is rounded and harmonious, with supple tannins, freshness retained by balanced acidity, and a long, refined finish.
The Merlot and Syrah grapes are grown on soils of limestone, sandstone, marl, and stones, under the warm Mediterranean climate. The harvest takes place only at full ripeness. In the cellar, the fermentation process is carefully overseen to ensure the purest expression of terroir. To achieve a fruit-forward and concentrated profile, maceration lasts 12–15 days, followed by aging in oak barrels (around 30% new oak).
Serve at 16-18°C with grilled meat, roasted eggplant, savory fig tart, hazelnuts, country ham, and Parmesan cheese.
