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Red dry
Château Le Puy Emilien 2020 is a biodynamic Bordeaux blend that beautifully balances elegance, structure, and innovative thinking. It's perfect for those seeking the soulful side of Bordeaux.
The wine presents a garnet color with aromas of blackcurrant, redcurrant, toasted almonds, forest floor, cedar, and red plums. On the palate, it's meaty, silky, and crisp.
This exceptional wine is crafted from ‘Merlot’, ‘Cabernet Sauvignon’, and ‘Cabernet Franc’ vines, averaging 50 years old. They grow on clay-silt with a clay-limestone substrate on Saint-Émilion's rocky plateau. Hand-harvested, the grapes undergo fermentation with native yeasts, without chaptalization, and the wine is unfiltered.
With a low sulfite content of 25mg/l, this wine truly embodies the estate's commitment to natural winemaking.
The wine is aged for 24 months in oak barrels, adhering to biodynamic practices.
Serve at 16-18 °C with beef stew with wild mushrooms, lightly smoked beef sausage stew with red beans, game stew with vegetables.
Château Le Puy winery is located in the Bordeaux region of France, on the right bank near the famous Pomerol and St. Emilion appeals, the lesser-known highest appeal of the Côtes de Bordeaux, where the Merlot grape reigns. The winery has belonged to the Amoreau family since 1610, with 50 hectares of vineyards and 60 hectares of meadows and forests to create an integrated ecosystem that has never used any chemical fertilizers, pesticides, and virtually no more sulphites. All this does not prevent the making of a stable, refreshing, pure wine that conveys the characteristics of a terroir and matures perfectly.
