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Red dry
One of the most striking names in Saint-Julien, holding 2ème Grand Cru Classé status. It presents itself as a highly concentrated yet precisely balanced wine — rich and powerful, while remaining remarkably pure and elegant. This is Saint-Julien where strength never overwhelms structure.
The nose is deep and multi-layered. Blackcurrants, blackberries, dark cherries and plums appear first, followed by notes of cedar, graphite, tobacco leaf and a subtle smoky nuance. With time in the glass, layers of black pepper, cocoa, balsamic herbs and gentle earthiness emerge, giving the bouquet a sense of refined power.
On the palate, the wine is full-bodied yet perfectly aligned with Saint-Julien’s hallmark equilibrium. The tannins are dense, silky and seamlessly integrated, while the lively acidity supports the fruit concentration and brings structural precision. Flavours of ripe dark berries, graphite, cedar and subtle spice dominate, leading to a long, dry, mineral finish with elegant hints of tobacco and saline freshness.
The vineyards of Château Léoville Poyferré lie on gravel terraces over limestone in Saint-Julien, allowing Cabernet Sauvignon to root deeply and maintain balance, aromatic clarity and longevity even in warm vintages. This terroir gives the wine its classic Médoc backbone and refined structure.
The harvest is carried out by hand, with meticulous grape selection. Fermentation takes place in temperature-controlled vats, followed by ageing for approximately 18–20 months in French oak barrels, enhancing structure while preserving purity and finesse.
Serve at 16–18 °C; pairs well with roast lamb with rosemary, matured beef (ribeye) with pepper sauce, and slow-cooked venison with root vegetables.
A mind-blowing Leoville Poyferre, probably one of the best for a long time. Huge depth and structure, showing a deep matrix of fruit full of fresh blackberries and a dash of ink and lead pencil. Such verticality on the full-bodied palate with beautiful balance and a clear finish that goes on and on for more than a minute. Great potential ahead. This was tasted at the UCGB tasting and was one of the best wines of the day. Drink after 2028. It should improve in the next 10 to 15 years.
Château Léoville Poyferré is one of the most authoritative estates in Saint-Julien, belonging to the legendary 1855 Bordeaux Classification as a Deuxième Grand Cru Classé. Its roots date back to the 18th century, when the great Léoville estate was divided into several parts, forming the renowned Saint-Julien names known today. In 1840, Léoville Poyferré emerged from this historic property, named after Baron Jean-Marie de Poyferré. Since the 1920s, the estate has been owned and managed by the Cuvelier family.
The vineyards are located in the very heart of the Saint-Julien appellation, on classic Médoc gravel hillsides that ensure excellent drainage and natural grape concentration. Covering approximately 80 hectares, the carefully tended plots are dominated by ‘Cabernet Sauvignon’, which provides structure and longevity to the wines, complemented by ‘Merlot’, ‘Cabernet Franc’, and a small proportion of ‘Petit Verdot’. This classic blend of varieties allows for the creation of rich, complex, and elegant wines that reflect the distinctive character of Saint-Julien.
The style of Château Léoville Poyferré is recognized today for its depth, precise structure, and ability to age gracefully. These are wines in which the classic architecture of Médoc meets modern winemaking culture—balanced, firm, yet refined and expressive.
