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  • James Suckling

    95 / 100

Elio Altare UnoperUno Barolo DOCG 2019

The actual product may vary from the images shown on the website.

Red dry

Elio Altare UnoperUno Barolo DOCG 2019

294,00

Description

Vynas daromas iš 1948 metais senelio Giovanni pasodinto vynuogyno La Morra subzonoje, augančio molio ir smėlio dirvoje, kurio ekspozicija- pietūs, pietryčiai.

UNOPERUNO/ UNO PER UNO( one by one)pavadinimas: šio vyno gamyboje įgyvendintas naujas projektas - kiekviena uoga nuo kekės nuimama rankomis, tik labai kruopščiai atrinktos uogos, keliauja tolesnei vyno gamybai. Po 4-5 dienų maceracijos reguliuojamoje temperatūroje rotaciniuose fermentatoriuose, vynas 24 mėnesius brandintas prancūziško ąžuolo statinėse, nefiltruotas.

Vyšnių, slyvų, saldymedžio, kinrožės ir deguto aromatai dera su glotniais taninais, ryškiu rūgštingumu bei aksomine tekstūra. Mėtų užuomina malonina poskonį. 

Rekomenduotinas vyno vartojimas -2025/2040 metai.

Serving recommendations

Patiekti 16-18 °C temperatūros prie raudonos mėsos patiekalų, žvėrienos, brandintų sūrių, rizoto su miško grybais/trumais.

Rating

95 / 100

James Suckling

A crunchy and bright Barolo with orange, flower, and crab apple aromas and flavors. Medium body. Very crunchy and fresh. Fine and polished tannins. Bright and yummy already. But give this time to develop in the bottle. This is hand de-stemmed. Better after 2025.

About brand

Elio Altare – the architect of modern Barolo and a legendary figure in winemaking

Elio Altare is one of the most influential and visionary personalities in the Barolo region, widely regarded as the driving force behind the modern approach to Barolo winemaking. The revolution he inspired in Piedmont not only transformed the local wine style, but also helped secure Barolo’s place among the world’s elite wine regions.

From tradition to modernity: the path to a new Barolo

As a young man, Elio Altare travelled to Burgundy, where he encountered a radically different philosophy of winemaking:

  • uncompromising focus on vineyard work
  • minimal intervention in the cellar
  • strict standards for grape quality
  • the use of new French oak barrels

Upon returning to La Morra in Piedmont, Elio decided to implement these ideas in his father’s winery, despite strong family opposition. Wine lore recounts that after a serious conflict with his father Giovanni, Elio famously destroyed the old barrels with a chainsaw—symbolically severing ties with the old system.

Revolutionary methods and uncompromising dedication

Elio Altare stood out not only for his ideas, but also for his almost obsessive commitment to quality:

  • sleeping in the cellar to “listen” to the wine
  • tasting the soil and meticulously recording weather changes
  • abandoning pesticides after poisoning in 1982 and transitioning to organic viticulture

At the time, the techniques he introduced were unprecedented in Barolo:

  • rotary fermentation tanks
  • shorter skin contact
  • new French oak barrels

These methods resulted in wines that could be enjoyed earlier, yet retained depth, structure, and longevity—a clear expression of modern elegance and quality.

A vision carried forward: Silvia and Elena Altare

Today, the estate is led by Elio’s daughters:

  • Silvia Altare, trained in economics, who manages the winery
  • Elena Altare, an educated enologist who currently lives in Germany and works in wine import

Though generational transition is never simple, the daughters have inherited Elio’s determination and character, and their innovations are already beginning to bear fruit.

Winemaking as a calling—even in difficult years

Unlike large Barolo producers who can afford to skip challenging vintages, Elio Altare always had to extract the maximum from every harvest. His philosophy is summed up in his own words:

“Difficult vintages reveal the true talent of a winemaker. In great years, everyone can make good wine.”

Azienda Agricola Elio Altare

Azienda Agricola Elio Altare

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