Weingut Knoll Riesling Federspiel derlių rinkinys (2022/

The actual product may vary from the images shown on the website.

CountryAustria
RegionVachau
Varieties
- Riesling - 100%
BrandWeingut Emmerich Knoll

63,00 €

Description

Discover How Years Change Flavor. This set offers an opportunity to experience the subtleties of Wachau region's "Riesling," comparing the 2022 and 2023 vintages. "Federspiel" category wines are valued for their fruitiness and elegance, making this set an excellent choice for those wanting to explore the diversity of "Riesling."

Flavor Palette:

Both vintages offer similar but differently expressed aromas: from fresh lemons and apples to exotic melons and carambola.
You will feel a gentle mineral note, which gives "Riesling" wines their distinctiveness.
Taste and compare: the 2022 and 2023 vintages are different stories worth hearing.

Vineyard and Traditions:

The wine originates from a blend of 5–40-year-old vines, growing on alluvial soil and sand.
Fermentation takes place in traditional large-format barrels and stainless-steel tanks.
After fermentation, the wine is aged on lees, preserving its natural flavor.

This set offers a unique opportunity to experience variations of the subtle and mineral 'Riesling' grape wine from the prestigious Wachau region in Austria. We offer you two vintages of the same wine – 2023 and 2022 – so you can compare how the years affect the character of this exceptional wine. The "Federspiel" category, to which these wines belong, is renowned for its gentler, fruitier, and refined taste.

Aroma and Taste:

Both vintages share similar aromas: notes of green lemons, unripe apples, melons, carambola, and white cherries.
A mineral and gentle acidity, typical of this "Riesling" style, is felt.
Expect a fresh, fruity taste with balanced acidity, but pay attention to the subtle differences between the 2023 and 2022 vintages.

Production Peculiarities:

The wines are made from a blend of 5–40-year-old vines, grown on alluvial soil and sand.
Fermentation takes place in older, large-format barrels (500–5000 l) and stainless-steel tanks.
After fermentation, the wine is aged on lees for about 3 months.

This set is an excellent choice for wine enthusiasts who want to delve into the subtleties of 'Riesling' grape wine and compare the characteristics of two different vintages.

About brand

Weingut Emmerich Knoll is one of the most famous and highly respected wineries in Austria, located in the prestigious Wachau region – one of the oldest and most important wine-producing regions in the country. This winery is renowned not only for its long-standing traditions but also for its exceptional winemaking quality.

Vineyards and Production:

Weingut Emmerich Knoll vineyards grow on terraced slopes, where world-renowned "Grüner Veltliner" and "Riesling" grapes are cultivated. The unique climatic conditions of the Wachau region: warm summers and cool evenings, combined with calcareous and rocky soil conditions, create ideal conditions for growing these varieties.

The winemaking process in these farms is based on long-standing traditions and extensive knowledge of vineyard care. The winemaker adheres to natural cultivation methods to extract the authentic flavor of each vineyard, while ensuring the highest quality standards.

Wines and Classification:

Weingut Emmerich Knoll produces some of the best wines in the Wachau region, often labeled with the "Smaragd" label, which is a distinctive Wachau wine classification. These wines are characterized by exceptional longevity, flavor concentration, and complexity, often comparable to top-tier Burgundy white wines.

"Grüner Veltliner" and "Riesling" wines from Emmerich Knoll vineyards are balanced, with bright acidity, excellent fruit and mineral balance, and their flavor intensity and longevity are often internationally acclaimed.

Wine Labels and St. Urban:

Weingut Emmerich Knoll wine bottles are adorned with a baroque label depicting St. Urban, the patron saint of winemaking. This symbolizes the winemaking traditions preserved on the farm and the respect for ancient winemaking methods, passed down from generation to generation.