The actual product may vary from the images shown on the website.
Red dry
Vidutinio kūno vynas, vedantis į energingą susitikimą su vyšnių, vanilės, kakavos pupelių, žolelių ir skrudintų prieskonių skoniais ir kvapais. Alkoholinė sulčių fermentacija vyko 6–10 dienų amerikietiško ąžuolo statinėse. Apie 40% vyno buvo supilta į amerietiško ąžuolo statines, po malolaktinio virsmo vynas jose brandintas dar 15–18 mėn. Kita vyno dalis-60% brandinta prancūziško ąžuolo statinėse. Vynas - keleto vynuogynų mišinys, tai 79% Columbia Valley AVA : Wooded Island, Bacchus, Sagemoor; 21% Red Mountain AVA: Hedges, Bel’ Villa, Jolet, Les Gosses, Magdalena.
Vyno brandinimo potencialas apie 5 metai.
Tiekti 16 - 18 °C prie sultingos, minkštos mėsos (išpjovos) kepsnių, griliuje keptų ėrienos šonkaulių.
Seductive and velvety, this cabernet is blended with 20% merlot and 2% syrah, which shows in its smooth texture and lush black fruit flavors. Dark plum, boysenberry, cinnamon and toast notes make it easy to love. Drink now or hold.
Located in the prestigious Red Mountain AVA of Washington State, Hedges Family Estate is renowned not only for its wine quality but also for its deeply rooted commitment to biodynamic farming and respect for the land. The estate was founded in 1987 by Tom and Anne-Marie Hedges, who brought together American and European wine traditions. Over time, the family estate expanded, and today it is led by the second generation – Sarah Hedges and Christophe Hedges – who have added a modern touch to their parents’ legacy without losing sight of their core mission: to craft wines that authentically reflect the Red Mountain terroir.
The Hedges family firmly believes that great wine is born when nature is left undisturbed and vineyards are nurtured through sustainable methods. The winery has eliminated synthetic chemicals, achieved biodynamic certification, and champions traditional winemaking practices. Their philosophy is grounded in the belief that true quality lies in harmony between soil, vine, and human touch.
Wine Style
Hedges wines are structured and concentrated, yet maintain natural elegance and balance – a reflection of Red Mountain’s intensity paired with the finesse of biodynamic winemaking.
Prestigious Vineyards
Hedges Family Estate owns 100% of its vineyards within the Red Mountain AVA – one of the warmest and driest microregions in Washington, ideally suited for growing red grape varieties.
Key vineyard sites include:
These vineyards are defined by mineral-rich loess soils, abundant sunshine, and persistent winds – conditions that help grapes achieve full ripeness while retaining natural acidity.
Aging and Drinking Window
Hedges wines are crafted to be enjoyable both in their youth and with age. Most red wines are aged in a mix of French and American oak barrels (approximately 30% new oak), while the whites are vinified in stainless steel and partially used oak barrels.
Although approachable upon release, especially the ‘Cabernet Sauvignon’-based wines, they also show excellent aging potential – with top examples maintaining quality for 10–15 years or more.
