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Sparkling dry
Fine fruit and yeast notes on the nose. Lots of fruity zip on an otherwise dry palate. Great finesse with well-integrated acidity. Fresh yellow-fruit notes of apricot, mirabelle and pear bring balance to the overall composition. This Riesling Sekt not only works as an aperitif, but also as a sophisticated accompaniment to food.
Serve at 10-12 °C with classic shellfish cocktails as well as parmesan or mushroom risotto, antipasti, fricassée, and veal liver with sage also work well.
Reichsgraf von Kesselstatt is one of the most prestigious and oldest wineries in Germany, located in the Moselle region. Founded in 1349, this winery has been famous for over 650 years for its top-quality Riesling wines, which are created from the best vineyards of the Moselle, Saar and Ruwer valleys.
The Reichsgraf von Kesselstatt winery is a true benchmark for Riesling - from fresh and light to complex and long-lasting. Each of their wines is a combination of precision, tradition and innovation, which is appreciated by wine critics and collectors around the world.
What makes the Reichsgraf von Kesselstatt winery unique?
Focus on terroir: Each wine reflects a specific growing area, soil structure and microclimate.
Historic palace in Tritteinheim: The winery is located in an authentic Baroque palace - a unique harmony of culture and wine.
Premium Riesling: From dry Grosses Gewächs to delicate Kabinett and expressive late harvest wines (Spätlese, Auslese).
Sustainable viticulture: Focus on the natural environment and sustainable vineyard management.
Status: Member of the VDP (Verband Deutscher Prädikatsweingüter)
Exclusivity: Own vineyards in prestigious areas - Brauneberger Juffer Sonnenuhr, Josephshöfer, Scharzhofberger, etc.
Strict harvest restrictions - lower yields mean more intense flavors.
Fermentation of wines with natural yeasts - carried out at very low temperatures to preserve delicate aromas.
Modern wine aging conditions - ensure longevity, purity and structure of the wine.
