Prekės išvaizda gali skirtis nuo matomos nuotraukoje.
Raudonasis sausas
Vynas tiesiog didžiulis ir galingas, bet toks tikslus, kad užgniaužia kvapą. Tamsių uogų, levandų ir degintų apelsinų aromatų šokis su vyno minerališkumu sukuria stulbinantį vyno tankumą ir gylį.
Tiekti 16-18 °C prie jautienos medalionų( Filet Mignon) su triumų sviestu ir miško grybų rizoto, omaro termidoro su Bechamel padažu, puikiai derės su ant grotelių kepta ėriuko nugarine ir apkeptomis bulvėmis bei raudonojo vyno padažu.
I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever.
Bottled relatively late in mid-September 2017, the 2015 Palmer is a blend of 44% Merlot and 50% Cabernet Sauvignon with a small portion of Petit Verdot. Medium to deep garnet-purple colored, it offers vibrant red currants, black cherries, wild blueberries, earth and mineral characteristics to begin, with slowly unfurling floral notes of violets and dried roses plus compelling baker’s chocolate and fragrant earth layers. Medium to full-bodied, generously fruited and possessing firm yet very, very fine-grained, mind-blowingly ripe tannins, the multifaceted palate features something of a skip in its step in terms of freshness, while it goes beguilingly earthy on the finish with some mineral hints. Very classy, elegant and sophisticated, this vintage is downright regal in its juxtaposition between poise and audaciousness. Think 2005 Palmer with a tick more fruit intensity, perfume and passion.
