The actual product may vary from the images shown on the website.
Oranžinis sausas
Unique and complex wine, created from white grapes by open vat fermentation on skins and stems, followed by further maceration for two weeks. A balanced cuvée of Welschriesling and Veltliner from an old vineyard in Wolf’s valley with Devín from a young vineyard on Rose mountain. Spontaneously fermented, unfiltered, unfined and unsulfited organic wine– unrestrained, natural joy in the bottle. The content of sulfur dioxide is a natural product of yeast metabolism.
Serve at 8-10 °C with smoked clams, pasta with mushrooms, vegetables, vegetable lasagna, lean fish, ricotta stuffed zucchini flowers, fresh fried boletus, softer cheeses.
Respect for tradition, living in generations, participation in the miracle of creation and belief in the future of our beautiful planet, are values that influence Magula winery.
