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Dessert wine sweet
The grape harvest is the object of particular attention. A rigorous selection of noble grapes as well as a vinification attached to the traditional methods, breeding in tanks, confer to the wines of the Château du levant, racy and nervous, a mellowness and a remarkable smoothness.
The wine is powerful, with a complete and well-balanced structure, a lively and fruity wine elaborated with the desire to preserve the lightness of the fruits and the aromas. It was aged for 16 months in oak vats.
Serve at 8-10 °C with goose liver pate, blue cheese or instead of dessert.
