The actual product may vary from the images shown on the website.
Sparkling wine dry
A range of wines consistent with the traditions of Bergerac, both in terms of the grape varieties used and the style of wine. Direct pressing. Partial fermentation in stainless steel vats. Natural bubble catch in bottles. Wine without added sulfur
Serve at 10-12 °C with salmon carpaccio, grilled poultry or vegetables and fresh, soft cheeses.
Albert is the founding father of the Saint-Julien d’Eymet vineyard. He bought these lands at the end of the 1950s and cultivated vines and cereals there, and raised a few animals there. In particular, in 1965 he planted 5 hectares of planted vines which, 50 years later, became La Vigne d’Albert. It’s thanks to him that everything started and that’s why we chose to call our domain by his name. When you start from the beginning, everything is often simpler.
