Unique and complex wine, created from white grapes by open vat fermentation on skins and stems, followed by further maceration for two weeks. A balanced cuvée of Welschriesling and Veltliner from an old vineyard in Wolf’s valley with Devín from a young vineyard on Rose mountain. Spontaneously fermented, unfiltered, unfined and unsulfited organic wine– unrestrained, natural joy in the bottle. The content of sulfur dioxide is a natural product of yeast metabolism.
Serve at 8-10 °C with smoked clams, pasta with mushrooms, vegetables, vegetable lasagna, lean fish, ricotta stuffed zucchini flowers, fresh fried boletus, softer cheeses.
