The actual product may vary from the images shown on the website.
Raudonasis sausas
Selection of the grapes through a sorting table, to eliminate impurities and any presence of imperfections. Soft pressing and delicate destemming of the grapes, maintaining the integrity of the berries and avoiding excessive transfer of tannins. The alcoholic fermentation (completely spontaneous and without the addition of external yeasts) was concluded by the end of October and carried out regularly and at controlled temperatures not exceeding 27-28 °C. Frequent delestages and pumping over allowed for excellent aromatic extraction and freshness in terms of acidity of the musts. The wine was placed in barriques using 45% new wood, 45% first passage and 10% second passage. Sassicaia 2020, after more than 25 months of aging in wood, was decanted into steel tanks before the final blending and then bottling.
Serve at 16-18 °C with grilled meat, game, matured cheese.
Tenuta San Guido is the result of a very long tradition and of an ethical message handed down from generation to generation. Over the years, the dedication and commitment to the company's activities have led to many successes: Sassicaia, in the wine sector, the Razza Dormello Olgiata, in the breeding of thoroughbred horses and the Rifugio Faunistico Padule di Bolgheri, for the protection of nature and wildlife.
