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Red wine dry
The wine is made from the harvest of old vineyards that are at least 40 years old. Wine fermentation took place in stainless steel tanks. At the end of alcoholic fermentation, the wine matures for 24 months. in French oak barrels, 40% of which are new. Great texture to this wine with creamy, firm tannins that are so polished. Full and gorgeous.
Serve at 16-18 °C with meat dishes such as stewed poultry, beef, lamb ribs.
Silky, creamy, fresh, luscious dark plums, chocolate, licorice with flowers, and just a hint of espresso in every gorgeous, sensuous sip, and sniff. This is a fabulous Pomerol and one of the best deals for a high-quality wine from this ever-increasingly expensive appellation. Drink from 2025-2045.
