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Baltasis sausas
Located near La Framboisière, this plot is characterized by hard soils, dotted with small rocks which gave their name to this climate. Exclusive property of our Domaine since 1933, it benefits from a South-East exposure. The rock outcrops in this terroir, highlighting the clay-limestone soil over an area of 5 hectares.
This wine offers a variety of seductive aromas on the nose, ranging from white flowers to spices. On the palate, it begins with a pleasant freshness, then becomes rounder and smoother, thanks to its aging in oak barrels. The flavors blend harmoniously to create a subtle and balanced wine.
Serve at 12-14 °C with fresh salmon, pike in a white butter sauce, farm-bred chicken in a morel mushroom sauce.
Domaine Faiveley is one of the largest and most illustrious domaines in Burgundy, and has made its name with red wines made from the Pinot Noir grape.Today, the house is run by seventh-generation Erwan Faiveley, and the company has expanded its footprint in the Côte de Beaune, and has vineyards throughout the Côte de Nuits, as well as in the Côte Chalonnaise and Chablis.Domaine Faiveley is best known for its Pinot Noir and Chardonnay wines, but small amounts of Aligoté are also planted in the Côte Chalonnaise.Traditional winemaking with a modern twist is key in the production of wines from Domaine Faiveley. Modern barrel presses as well as custom wooden vats are combined with long aging in deep 19th-Century cellars to produce deep and rich red wines that need age to show their best.
