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White wine dry
"Through biodynamics, which goes one step beyond organic growing, we breathe life into our vineyards and seek to raise levels of biodiversity: we preserve spontaneous ground cover in order to obtain spongy soils, we apply plant-based infusions and decoctions to avoid pest infestations, and we produce our own animal and vegetal compost from our orchard of medicinal plants and our farm of cows, sheep, chickens, and horses." - says the winemakers of Gramona.A cold pre-fermentation maceration on the skins is carried out to extract as much aromatic expression as possible. This is then followed by a soft pressing. Fermentation is controlled temperature of 15ºC. Fermentation is stopped with cold in order to preserve six grams of residual sugar per litre.Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, orange blossom, and rose. Aromas of anise and chamomile tea. Newly cut grass. Table grape, pineapple, peach, and a citric breeze. Fantastic acidity that gives a great freshness to the wine.
Serve at 8-10 °C with shelfish, appetizers and snacks, lean fish, apertif, cured meat.
Gramona’s history is long and storied and the property has been a quality reference point in the zone for decades. As far back as 1816 a member of the family has been making wine in the Penedes. 1921 marks the year when the Gramona name began to be put on bottles of "Cava Champagne". Today, the house is one of the few remaining family-owned estates in the region, with many having been bought by large companies. Gramona is located in the Penedes region of Spain just 45 minutes from Barcelona along Spain's Mediterranean coast. The Climate in the Penedes is mild and warm, benefiting mostly from a Mediterranean influence. However, as the differences in elevation are quite dramatic (with some vines at over 700 meters), there are many microclimates in the zone. Soil in the region is not particularly rich in organic material (as is often the case in great winemaking regions) with high levels of sand and clay. Gramona is, unfortunately, one of the last remaining family-owned cava houses of the Penedes. Here, elderly ladies from the village carefully wrap each bottle before being packed for transport and the entire operation is carried out by people who love the family and the estate. For the property, their reference points are in Champagne in France, and they regularly taste wines from this area next to their own (with often astonishing results). However, pricing remains very low compared to even the most mundane, negociant Champagnes on the market. These are some of the best values in our portfolio.
