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Red wine dry
Vynas daromas iš atskiro "Rabaja" vynuogyno, augančio kalkakmenio, molio ir smėlio dirvožemyje. Fermentacija vykdyta 30°C temperatūroje 24 dienas nerūdijančio plieno talpose, maceracija - 32 dienas, vykdyta malolaktinė fermentacija. Vynas 36 mėn. brandintas didelėse ąžuolo statinėse ir 9 mėn. butelyje.
Vynas išsiskiria intensyviu aromatu, kuriame dominuoja tamsios vyšnios ir slyvos, persmelktos saldžių ir aštrių prieskonių natomis. Jas papildo vijoklių bei laukinių žolelių kvapai. Skonis turtingas ir sodrus, pilnas nokių vaisių, gaivios rūgšties bei elegantiškų taninų. Jie suteikia puikų balanso ir rafinuotumo įspūdį.
Tiekti 16–18 °C prie šviežios kiaušininės pastos, rizoto su grybais, elnienos dešrelių, jautienos troškinių su trumais.
This wine is a vintage car. Elegant and sleek, a design that fits the modern world, thought its a classic. A power that lurks underneath the hood that when let lose, cannot be bottled again. This is a wine of beauty, depth and power. Dark cherries and plums laced with sweet and tangy spices evolve into blue violets and wild herbs. The palate is rich and giving, with warmed fruit compotes that are hemmed in by vibrant acidity and the most elegant tannins that feel like the perfect leather seat as you prepare to start the engine. Drink Now until there is no more.
Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The vinery produces a Barbaresco DOCG, a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption. In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota, and Rio Sordo. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The name of the single-vineyards, the total number of bottles produced, and the name of the owners of the vineyards are marked on the labels. Produttori del Barbaresco, which vinifies only Nebbiolo grapes, produce around 550 000 bottles per year. In a good vintage they are divided among Barbaresco (50%), single vineyard Barbarescos (30%) and Nebbiolo Langhe (20%).
