Sigalas Vin Santo Santorini PDO 2011 0,5 L

The actual product may vary from the images shown on the website.

CountryGreece
RegionSantorini
Varieties
Wine style
- Mature, concentrated sweet wine
BrandDomaine Sigalas
Volume0,5

65,00 €

Aprašymas

Over 60 years old vines were used for Vin Santo Santorini wine. Ripe white grapes are dried in the sun. After 10 - 12 days, the dried berries are squeezed and fermented. Aged for 24 months in oak barrels.Golden-yellow color. Quite intense aromas of raisins, ripe apricots, dark honey and field herbs. In the mouth, the wine has an extremely excellent balance, in which you can feel the acidity that gives a feeling of freshness and a long complex taste.Total acidity: 8.8 g/l.Residual sugar: 320 g/l.

Serving recommendations

Serve at 10 - 11 °C with desserts with dried fruit and chocolate, duck liver pate with caramelized onion jam or just instead of dessert.

Apie gamintoją

To the overall story of Assyrtiko there is a chapter before and another one since Paris Sigalas. He is the pioneering winemaker who applied mathematics and other innovative ideas to oenology and viticulture to elevate Santorini’s wines to international stardom. The 1991 Santorini is his maiden vintage, the first wine to be labelled Protected Designation of Origin, marking the start of operations at Domaine Sigalas.

Coming from a winemaking family, like most Santorinians, the future mathematician Paris Sigalas spent his summer holidays on the island. Together with friends, he helped out with grape-picking and in the production of the family's wine, a process that increasingly fascinated him.

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