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Red wine dry
Only healthy and unbroken grape berries were selected to produce wine. Spontaneous fermentation was carried out in Slavonian oak vats, without commercial yeast starter cultures and temperature control. After alcoholic fermentation occur spontaneous malolactic fermentation. Aged in Slavonian oak barrels for about 45 months. Wine was bottled without any clarification and filtration and rested for more than 5 months in bottle before being released. Deep, rich ruby red color. Intoxicating nose with clearly sensible herbal spice, wonderfully layered with hints of mint and young leather. On the palate dark red cherries paired with fine, original grape sweetness, always with a precision and structure that is rarely found in a glass. Its purity, liveliness and deeply impressive personality reveals itself with every further sip.
Serve at 18-20 °C with lamb, beef or game.
The history of the Soldera Case Basse winery began in the early 1970s. Gianfranco and Graziella Soldera nurtured a project to produce a high-quality natural wine and knew they could only achieve this if they found a terroir with certain essential features. When they discovered Case Basse, they knew they had found what they were looking for: an enchanting estate, which lay uncultivated and abandoned at the time. Instinctively realising the potential of the place and bowled over by the beauty of the landscape, Gianfranco and Graziella decided to set up their winery here and planted the first vines between 1972 and 1973, carefully choosing the plots most suitable for growing Sangiovese. It is thanks to the passion, dedication and care they devoted to this land that an extremely high-quality natural wine appreciated all over the world has been produced at Case Basse since the mid-1970s. After Gianfranco Soldera passed away in February 2019, the family continued the business in full respect of the principles and founding values of Case Basse.
