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Baltasis sausas
Serve at 10-12 °C with seafood, fish dishes, creamy sauce, poultry, truffles, oriental dishes, blue cheese.
Serve at 10-12 °C with seafood, fish dishes, creamy sauce, poultry, truffles, oriental dishes, blue cheese.
This is a full-bodied single-parcel wine. Rich fruits have been aged in wood to give baked apple and pear flavors, shot through with acidity. The wine is very fine and needs to age further. Drink from 2024.
