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Oranžinis sausas
This wine is the result of an organic and biodynamic farm. Made from slightly red skinned and aromatic grape variety Roter Veltliner and non-aromatic Traminer clones. Fermented and aged for 12 months in clay containers - amphorae.Exotic orange white wine smells of ripe pears, roses, orange peel, honey, herbs. On the palate weighty, velvety and creamy.
Serve at 8-10 °C with pasta with mushroom/vegetables, vegetable lasagna, grilled boletus.
The origins of the family's wine production go back generations, as is evidenced by the wooden tree press from 1848 and the 200-year-old wine cellar in Kellergasse. 3 Generations of Wimmer and 3 of Czerny comes together in our housename Wimmer-Czerny, which tells about 6 Generations on this farm. Today family Czerny is continuing this tradition on this house, making wine from 15 ha and also making organic food from 12 ha fields in the way of biodynamic agriculture. The vines produce 91% white wine of which 2/3 Gruner Veltliner each 10% Roter Veltliner, Riesling and smaller amounts of Pinot Blanc and Traminer.
