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Baltasis
Kecribari Retsina is made from Roditis grapes, the juice of which is fermented in cooled steel tanks. Some fresh pine resin is added to the tanks before the fermentation is completed.The bright color of lemon yellow, the aromas of apple, melon and lime intertwine with the subtle tones of pine resin. Intense fruity taste with an expressive aftertaste of pine resin.
Serve at 8-10 °C fish and seafood, salty and smoky appetizers, green vegetables.
Kechris is one of the oldest family-run wineries in northern Greece, and its history began when Evangelos Kechris brought the first glass bottles from America to Greece in 1911 and began bottling wine. The family specializes in the production of the most traditional Greek wine - Retsina. Kechribari (amber) began production in 1939, and in 2003 Retsina became the first to be awarded a gold medal at the International Wine Exhibition in Thessaloniki. Kechris winery is now most famous for their first-ever 2005 Tear of the Pine Retsina, which is made from Assyrtic grapes, matured in barrels and only a very small portion of the resin itself is added. This, special, Retsina won gold medals at the prestigious World Wine Championships.
