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Bisci Villa Castiglioni Marche Rosso IGT 2018

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Raudonasis sausas

Bisci Villa Castiglioni Marche Rosso IGT 2018

29,00

Aprašymas

The wine is obtained by fermentation of grapes Sangiovese comes from small vineyard about 2,2 hectares. The grapes are harvested in mid-October after careful selection. Maceration with the skins in steel vats, during this period the must is pumped over twice a day. The fermentation takes place in steel tanks at a temperature of 28-32 °C. the wine matures part in steel tanks and part in tonneau, finishing in the bottle for at least 3 months.

Serving recommendations

Serve at 18-20 °C with meat and pomodoro pasta, pizza and cheeses

Apie gamintoją

The Bisci farm is the result of the passion of brothers Giuseppe and Pierino Bisci for their territory and their land. In 1972 they bought an estate of about 25 hectares and transformed it over the years in one of the reference estates in the production of Verdicchio di Matelica. Today Mauro and Tito Bisci, sons of Giuseppe, are the owners of the company. The property is situated in Matelica in between the provinces of Macerata and Ancona. It covers an area of about 25 hectares, entirely within the territory of Verdicchio di Matelica DOC. The 20 hectares of vineyards are organic farmed, more than 17 hectares of which are under Verdicchio di Matelica vines and a bit more than 2 hectares are cultivated with red grapes such as Sangiovese and Merlot. The vineyards are located in mid-hill at an altitude that goes from 320 to 370 meters above sea level, slightly sloping and in prevalence exposed to the south.

Società Agricola Bisci

Società Agricola Bisci

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