Pol Roger does not make a Non-Vintage Rosé, preferring to release only in vintage years. The Brut Rose Vintage 2018 is produced from a blend of 65% Pinot Noir and 35% Chardonnay drawn from some 20 Premiers and Grands crus on the "Montagne de Reims" and the "Côte des Blancs". In order to obtain its delicate colour and subtle nose 15% Pinot Noir, from selected vineyards in Bouzy, Ambonnay and Cumieres, is vinified "en rouge" and added to the blend prior to the second fermentation.
Serve at 8-10 °C with fish such as grilled salmon or even sushi. It also marries perfectly with fruit tarts and other fruit desserts; try pairing with a forced rhubarb fool, the sharpness of the fruit complementing the elegant structure of the wine.
The Champagne House, which has been around for more than 150 years, is independent and run by the same Roger family, which has been working for generations to produce a Champagne for which every bottle is an ambassador of the Champagne House. To achieve this, the members of the Roger family select the trusted growers and the grapes they buy from them and are actively involved in the production process.
