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Saldusis saldus
Vynas kvepia greipfrutais, melionu, pievų žole, nokiomis geltonosiomis slyvos, ličiu, šeivamedžio žiedais, ananasu. Puikaus rūgšties ir saldumo balanso, gaivus, gyvas. Ilgo šviežių vaisių ir medaus poskonio. Vynas 24 mėn. brandintas nerūdijančio metalo talpose.
Rūgštis: 8,1 g/l.
Likutis cukrus: 146,2 g/l.
Tiekti 10–12 °C prie desertų, pelėsinio sūrio, vaisių lėkštės.
The Kracher winery in Austria is located next to Lake Neusiedl. It is one of the few places in the world where practically every year it is possible to grow and harvest a proper harvest affected by noble rot and to produce sweet wines. It is the sweet Kracher wines that have gained worldwide recognition and various titles, the producer himself has been recognized as the winemaker of the year five times, and one of the most famous wine critic Robert Parker rates Kracher wines the highest (the only Austrian wine is rated 100 points!). Kracher wine is characterized by harmony, as the sweetness is offset and balanced by refreshing acids, and the most complex wines are exceptionally long-lasting and become an object of collection.
