Baltasis sausas
Johan Vineyards consists of 85 acres of gently sloping estate vineyards on a 175-acre site in the heart of the Willamette Valley, just west of Salem, Oregon. Situated on the southern edge of the Van Duzer corridor, these vineyards are blessed with afternoon ocean breezes and cool evening temperatures. Elevations range from approximately 180 to 380 feet. Soils are formed primarily from ancient marine sedimentary rock. Johan Vineyards is farmed with organic and biodynamic principles.
Serve at 14-16 °C with poultry hearts, tender duck and turkey.
Shelby Perkins and Peter Harter are land stewards who are focused on responsible farming to explore the expression of 40 acres in the southwestern Eola Hills.They are not dogmatic but do utilize organic and biodynamic methods in Their farming. The winery’s work is focused on the long-term. They make decisions slowly - with a deep understanding that our choices will affect this place for many years. Farming decisions are made to support high-quality winemaking. They actively make adjustments in our vineyard ensure low-intervention in the winery.