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Raudonasis sausas
This highlights tart cherry fruit with nuanced notes of tanned leather, cut tobacco, lemon rind and black tea. The flavors combine gracefully and move into soft tannins laced with almond paste and milk chocolate. It's a complex, balanced and tasty wine, made from all Pommard vines from the estate's original 2001 planting. PAUL GREGUTT
Our winemaking is a natural continuation of our farming, as they are intrinsically linked. Just as we’ve shepherded vines throughout seasons, our task remains one of quiet observation, of understanding what is in front of us. We do not use our hands to mold the raw material to our liking, but rather to help preserve its natural shape. When those hands become stained, crevassed and cut, it is not because we’ve conceived a wine to our image, but because we’ve carefully watched over a process well beyond our influence, one guided by nature.
