The actual product may vary from the images shown on the website.
Baltasis sausas
Bright, crisp, mineral, warm and cosy, it smells of citrus, green apples and greener tropical fruits.
Serve at 10-12 °C with seafood, poultry dishes and fish.
Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002. In the vineyards he concentrates on low yields and in the cellars he oversees the vinification in the most natural and minimalist manner. The whole art is to bring together tradition and modernity, to perpetuate the vignoble for posterity and to protect its ecology.
