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Baltasis sausas
Virile, intense with subtle hints of smoke, flavours of honey and conserved fruit, and with great finesse.
In addition to good taste, wine attracts attention for its unusual name. "Les Elements" translated from French as "elements". Thus the manufacturer wanted to emphasize the connection between water, air, fire and earth in winemaking, because in the cultivation of the vine in the company uses methods of biodynamics, the basic principle is the natural regulation of all processes in the ecosystem.
Serve at 10-12 °C with white meat, prosciutto appetizers, Asian cuisine.
Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002. In the vineyards he concentrates on low yields and in the cellars he oversees the vinification in the most natural and minimalist manner. The whole art is to bring together tradition and modernity, to perpetuate the vignoble for posterity and to protect its ecology.
