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Raudonasis sausas
Vyno "JO'' pavadinimas - dedikacija Jonijos jūrai, kurios pakrantėje auga daugiau nei 40-ies metų vynmedžiai. Dirvožemis - raudona dirva: molio, smėlio, kalkakmenio mišinys ir auga jie praktiškai plokštumoje - t.y. tik 15mvjl.
Po neilgo uogų pavytinimo ant vynmedžių, jos surinktos rankomis, kruopščiai atrinktos, minkštai smulkintos ir 3-4 savaites 23-25 ° C temperatūroje laikytos metalo statinėse su odelėmis. Nusodinus ir pašalinus šiurkštesnes nuosėdas, vynas 12 mėn. brandintas prancūziško ąžuolo statinėse (50% iš jų naujos, 50% antro naudojimo) ir 6 mėn. butelyje, neskaidrintas, nefiltruotas.
Rubino spalvos vynas, kvepia juodomis prinokusiomis vyšniomis, džiovintomis slyvomis, kakava, tabaku, Viduržemio jūros prieskoninėmis žolelėmis. Minkštas, šiltas, gaivus.
Tiekti 18-20 °C temperatūros prie lėtai keptos ėrienos su bulvėmis, "pepperonata" troškinio( svogūnų, česnakų, paprikų, alyvuogių, pomidorų, bazilikų, petražolių), ant grotelių kepto tuno kepsnių.
Aromas of cola, leather, fruit salad and salted chocolate, but on the palate the smooth texture and medium body are sustained by refreshing, almost crisp acidity. Drink now.
The adventure of Gianfranco Fino begins in 2004, with the search of the vineyard prefect, who had to have special characteristics and unique. The research finds its end almost immediately, with the purchase of a small vineyard of primitive than fifty years of around 2 hectares, larger then with the cultivation of additional land rented. Already this brief history would be enough to indent Gianfranco Fino the ranks of those growers linked to the traditions, eager to save the old vineyards and keep alive their specificity. His careful work and its great wines tell a thousand words: its Primitivo di Manduria is placed on an innovative area, which, while maintaining a traditional side traceable in the assembly of grapes from different vineyards, as is traditional in these parts, reveals a power and a body truly amazing. The most outstanding wines of Gianfranco Fino is in exemplary balance between structure, vein alcohol, acidity and flavor that make them significant and very important: in a word, great wines. Today the vineyards of Gianfranco Fino, located in the countryside of Manduria and Sava, small plots are fragmented, with red earth and rocks occasionally protruding. Crops are generally made from very old trees, flanked by recently planted an experimental vineyard. Primitivo Es is certainly not only the excellence of its production, but also the view Pugliese; It is a wine that definitely filled the vacuum regional production of past decades.
