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Raudonasis sausas
Vynas daromas iš atskiro "Montefico" vynuogyno. Maceracija vyksta 28 dienas. Fermentacija vykdoma 30° C. Vynas 36 mėn. laikomas didelėse ąžuolo statinėse ir 6 mėn. butelyje.
Vyšnių, braškių, tabako, juodosios arbatos, prieskoninių žolelių aromato, burnoje subtilus ir galingas, minerališkas, labai ilgo saldžių vaisių poskonio.
Tiekti 16-18° C prie rizoto, ėrienos kepsnių, laukinės mėsos, grybų troškinių, trumų.
Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The vinery produces a Barbaresco DOCG, a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption. In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota, and Rio Sordo. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The name of the single-vineyards, the total number of bottles produced, and the name of the owners of the vineyards are marked on the labels. Produttori del Barbaresco, which vinifies only Nebbiolo grapes, produce around 550 000 bottles per year. In a good vintage they are divided among Barbaresco (50%), single vineyard Barbarescos (30%) and Nebbiolo Langhe (20%).
